Cerignola

Cerignola is a town and comune in the province of Foggia, Apulia, southeastern Italy.

Cerignola is primarily an agricultural center, known for the production of durum wheat, olives, and wine. The town's economy relies heavily on these products.

The most notable product associated with Cerignola is the Cerignola olive, a large, green olive variety known for its meaty texture and mild flavor. These olives are typically eaten as table olives and are often preserved in brine. They have Protected Designation of Origin (PDO) status.

Cerignola is situated in the Tavoliere delle Puglie, a large plain in Apulia. Historically, the area has been significant for agriculture since Roman times. The town has experienced periods of growth related to its agricultural output, and faced challenges tied to the volatile nature of agricultural markets.

Cerignola is connected to other regional centers by road and rail. The town's population is a significant component of the Foggia province, and it provides services and resources to the surrounding agricultural communities.