Linagpang

Linagpang is a Filipino dish originating from the province of Iloilo, Philippines. It refers to a cooking method, primarily applied to seafood or vegetables, that involves grilling or broiling the ingredients over charcoal or open flame, then briefly simmering them in broth seasoned with ginger, tomatoes, and other local spices. The dish is characterized by its smoky flavor and light, flavorful broth. Common ingredients used in Linagpang include prawns (shrimp), fish, okra, and eggplant. The dish is typically served hot as a main course or side dish.