Zibello

Zibello is a town and comune in the province of Parma, in the Emilia-Romagna region of northern Italy. It is situated on the banks of the Po River.

Zibello is most famous for being the origin and namesake of Culatello di Zibello, a highly prized and protected designation of origin (PDO) cured meat product made from the muscular part of the pig's thigh. The unique microclimate of the area, characterized by humid and foggy winters and hot, dry summers, is crucial for the proper aging and flavor development of Culatello. The specific geographical area allowed for Culatello di Zibello production is tightly controlled and limited to certain municipalities, including Zibello itself.

Beyond Culatello, Zibello is known for its agricultural production, including other types of cured meats and cheeses. The town also has historical and architectural significance, with several churches and buildings reflecting its past.