Toriten

Toriten (とり天) is a Japanese dish originating from the city of Beppu, in Ōita Prefecture, Japan. It consists of chicken that has been battered and deep-fried, similar to tempura.

Description: Toriten typically uses chicken thigh meat, which is cut into bite-sized pieces. The chicken is marinated in a mixture of soy sauce, sake, ginger, and garlic before being coated in a light batter made from flour, egg, and water. The battered chicken is then deep-fried until golden brown and crispy.

Serving and Accompaniments: Toriten is commonly served with a dipping sauce known as ponzu (a citrus-based sauce) or a mixture of soy sauce and mustard. It is often garnished with shredded cabbage, lemon wedges, and a side of steamed rice.

Regional Significance: Toriten is considered a local specialty of Beppu and Ōita Prefecture, and it is widely available in restaurants and izakayas (Japanese pubs) in the region. It has gained popularity throughout Japan and is now found in other parts of the country as well.

Variations: While the basic recipe remains consistent, variations may exist in the marinade used, the batter composition, or the type of dipping sauce served. Some establishments may use chicken breast instead of thigh meat.