Tarrango

Tarrango is a red wine grape variety native to Australia. It was originally known as "Alicante Bouschet" in Australia, but was renamed Tarrango in the 1970s to avoid confusion with the unrelated French grape Alicante Bouschet.

History: Tarrango was introduced to Australia in the early 20th century. The variety's renaming aimed to distinguish it as a uniquely Australian offering.

Viticulture: Tarrango is a relatively vigorous and late-ripening variety. It is well-suited to warm climates and is known for its drought tolerance. It typically produces high yields.

Wine Characteristics: Tarrango wines are typically light-bodied with bright red fruit flavors, often described as cherry, raspberry, and plum. They are often low in tannins and have a characteristic floral aroma. Tarrango is often served chilled.

Synonyms: Alicante Bouschet (former name in Australia).

Regions: Primarily grown in South Australia, particularly in the Riverland and McLaren Vale regions. Small plantings may exist in other Australian wine regions.

Food Pairing: Tarrango pairs well with light dishes such as salads, pasta, and grilled chicken or fish. Its light body and bright fruit flavors make it a versatile wine for casual dining.