SunButter

SunButter is a brand name for a peanut butter alternative made from sunflower seeds. Manufactured by SunButter, LLC, it is designed to be a safe and nutritious option for individuals with peanut and tree nut allergies. The product is available in several varieties, including creamy, crunchy, natural, and organic, each with slightly different ingredients and textures. SunButter generally contains roasted sunflower seeds, sugar, mono-diglycerides, and salt. Some varieties may also include other ingredients like tocopherols (Vitamin E) to maintain freshness.

The primary benefit of SunButter is its allergen-free status with respect to peanuts and tree nuts, making it suitable for individuals with related allergies. It offers a comparable taste and texture to peanut butter, allowing for a similar culinary experience. Nutritionally, SunButter is a good source of protein, fiber, and Vitamin E. However, it is important to note that while it avoids peanuts and tree nuts, individuals should still check the packaging for potential cross-contamination risks if manufactured in facilities that handle other allergens. The company typically indicates such risks on the label. SunButter is commonly used as a spread, in baking, and as an ingredient in other recipes, serving as a direct substitute for peanut butter in many applications.