Stromboli

Stromboli is a type of stuffed bread that originated in the United States, similar to a calzone or pizza turnover. It typically consists of Italian bread dough that is rolled out into a rectangular shape and then filled with various cheeses (usually mozzarella), Italian meats (such as salami, ham, capicola, or pepperoni), and vegetables. The dough is then rolled up into a log, sealed, and baked until golden brown.

Etymology and History:

The precise origin of the stromboli is debated, but it is generally attributed to Italian-American communities in the Philadelphia, Pennsylvania area in the 1950s. Several pizzerias claim to be the originator of the stromboli. One popular origin story credits Nazzareno "Nat" Romano at Romano's Italian Restaurant & Pizzeria in Essington, Pennsylvania, who reportedly created it in 1954. The name itself is believed to be derived from the Italian island of Stromboli, which is known for its active volcano.

Variations:

Numerous regional and personal variations of the stromboli exist. Common fillings include:

• Cheeses: Mozzarella, provolone, parmesan, ricotta
• Meats: Salami, pepperoni, ham, capicola, prosciutto, sausage, bacon
• Vegetables: Spinach, mushrooms, onions, peppers, olives
• Sauces: Pizza sauce, pesto, garlic butter

Some versions may also include a dipping sauce, such as marinara or ranch dressing. The dough can also vary, with some recipes using pizza dough, while others use bread dough or puff pastry.

Distinction from Calzone:

While often compared to calzones, stromboli differ in several key aspects. A calzone is typically folded into a half-moon shape, whereas a stromboli is rolled into a log. Additionally, calzones often contain ricotta cheese, which is less common in stromboli. Stromboli are usually sliced into pinwheels for serving, while calzones are often served whole.

Popularity:

Stromboli is a popular item in Italian-American restaurants and pizzerias, particularly in the Mid-Atlantic region of the United States. It is also commonly made at home. Frozen stromboli are available in some grocery stores.