Stibeutes

A Stibeutes (plural: Stibeutai) in ancient Greece referred to a personal attendant, often a young man, who served at banquets. Their primary responsibility was to attend to the needs of the guests, particularly in terms of serving drinks. They were essentially wine pourers and servers, ensuring that guests' cups were filled and that the symposia ran smoothly. While the term could broadly encompass other types of personal attendants, its association with banquets and wine service is the most prominent and defining aspect of the role. The Stibeutes was not merely a servant; they were expected to possess a degree of refinement and attentiveness, understanding the social dynamics of the symposium and the preferences of the attendees.