Sinasir

Sinasir is a type of sourdough bread originating from the Kalinga province in the Philippines. It is traditionally made from cooked rice that has been fermented with bubod, a local starter culture containing yeasts and bacteria. The fermented rice is then ground into a flour, mixed with rice flour or all-purpose flour, and baked or steamed.

Sinasir is characterized by its slightly sour taste and dense, chewy texture. The fermentation process gives it a unique aroma and flavor profile that differentiates it from other types of rice bread. It is often eaten as a staple food in Kalinga, typically served with meat dishes or vegetables.

The preparation of Sinasir is a laborious process, often involving multiple days of fermentation and careful monitoring of the bubod. The specific recipe and techniques used can vary between families and communities within Kalinga, contributing to slight variations in the final product.

Sinasir plays a significant role in the cultural heritage of the Kalinga people. It represents a traditional food source and a culinary skill passed down through generations. Efforts are being made to preserve and promote Sinasir as a unique Filipino food product and to support the local communities that continue to produce it.