Shwetaungtet

Shwetaungtet (Burmese: ရွှေတောင်တက်; also spelled Shwe Taung Tet) is a traditional Burmese alcoholic beverage. It is made from fermented rice and glutinous rice, and is typically brewed in villages, especially in rural areas of Myanmar. It is considered a form of rice wine or rice beer, depending on the preparation and fermentation process. The alcohol content can vary, but is generally lower than that of distilled spirits. Shwetaungtet plays a role in local customs and is sometimes used in ceremonial offerings and celebrations. While not as widely commercially available as other alcoholic drinks in Myanmar, it remains a significant part of the cultural heritage of certain regions. The fermentation process often involves the use of specific yeast cultures indigenous to the local area, which contributes to the distinct flavor profile of the drink.