Sekoteng

Sekoteng is a traditional Javanese hot ginger drink originating from Central Java, Indonesia. It is commonly sold by street vendors using carts, especially in the evenings and during colder weather.

The primary ingredient is a warm ginger broth, which provides a comforting and slightly spicy flavor. Added to the broth are a variety of ingredients, creating a textured and flavorful beverage. These ingredients typically include:

• Mung beans: Small green beans that have been boiled until soft.

• Peanuts: Roasted and often shelled, adding a nutty flavor and crunchy texture.

• Pacar cina (tapioca pearls): Small, translucent, gelatinous spheres.

• Bread: Often cubed and added for a soft, chewy element.

• Agar-agar: A jelly-like substance made from seaweed, adding another textural component.

Sekoteng is usually sweetened with sugar and may sometimes include condensed milk for extra richness. While variations exist depending on the vendor and region, these are the core components that define the drink. It is valued not only for its taste but also for its perceived warming and soothing properties.