SPECULOOS
Speculoos, also known as speculaas (Dutch: speculaas; French: spéculoos; German: Spekulatius), is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' Day (December 6th) in Belgium, the Netherlands, Luxembourg, and parts of Germany and France. The spices typically used are cinnamon, cloves, nutmeg, ginger, cardamom, and white pepper; however, the exact composition can vary greatly by region, family tradition, and manufacturer.
The biscuits are often thin, very crunchy, and somewhat caramelized. Traditionally, speculoos are molded into shapes using intricately carved wooden molds, often depicting scenes from the life of Saint Nicholas, windmills, or other regional imagery. These molds are pressed into the dough before baking, creating detailed impressions on the finished biscuit.
Etymology:
The etymology of "speculoos" is debated. One theory suggests it derives from the Latin word speculum, meaning "mirror," possibly referring to the mirrored images created by the carved molds. Another theory proposes that it comes from the Latin word speculator, meaning "observer" or "watcher," alluding to St. Nicholas, who is believed to observe the behavior of children. A third, less credible theory, connects it to the Dutch word specerij, meaning "spice."
Variations:
There are regional variations in the recipe and spelling. In Belgium, the term "speculoos" typically refers to the crisp, spiced biscuit, while "speculaas" is more commonly used in the Netherlands and Germany. The German variant, Spekulatius, also exists in numerous regional styles, often differing in the specific spice blend and the type of fat used in the dough.
Commercial Production:
Speculoos is now widely produced commercially, often available year-round rather than just during the Christmas season. Commercial speculoos is typically made in large quantities and may have a less complex spice profile than traditional homemade versions. Speculoos cookie butter, a spread made from crushed speculoos cookies, is a popular derivative product.