Rosette (cookie)

The rosette cookie is a type of cookie characterized by its distinctive rosette or flower-like shape. This shape is achieved through the use of a specialized rosette iron, a type of cookie press with a patterned head, or by piping batter onto a baking sheet in a circular, overlapping pattern.

The batter itself can vary widely depending on the recipe. Common ingredients include flour, butter, sugar, eggs, and vanilla extract. Some recipes incorporate nuts, spices, or chocolate chips. The texture can range from crisp and delicate to chewy, depending on the ingredients and baking time.

While specific regional variations exist, rosette cookies are generally enjoyed as a simple treat or dessert. They are often served with coffee or tea, and may be decorated with powdered sugar, icing, or other toppings after baking. The versatility of the rosette shape also allows for creative presentation, with possibilities for arranging rosettes into larger decorative patterns.