Prince of Wales (cocktail)

The Prince of Wales is a classic cocktail comprised of rye whiskey, pineapple juice, maraschino liqueur, Angostura bitters, and Champagne. It is typically served in a coupe or champagne flute.

The cocktail's origins are somewhat debated, but it is widely attributed to Albert Edward, Prince of Wales (later King Edward VII). While there's no definitive record confirming his direct creation of the drink, its name suggests a connection to the Prince. The drink gained popularity in the late 19th and early 20th centuries, appearing in various cocktail guides of the era.

The balance of the cocktail lies in the interplay of the spicy rye whiskey, the sweet and acidic pineapple juice, the subtle cherry notes of the maraschino liqueur, and the aromatic Angostura bitters, all complemented by the effervescence of the Champagne. Variations exist, with some recipes slightly adjusting the proportions of the ingredients, or substituting the rye whiskey with another type of whiskey.