Phalauda

Phalauda is a historical Indian dessert, particularly associated with North Indian cuisine. It is typically a sweet, creamy drink made with a combination of falooda sev (thin vermicelli noodles made from arrowroot or cornstarch), rose syrup, milk, and sometimes ice cream. The drink is often garnished with chopped nuts and dried fruits.

While the exact origins are debated, Phalauda is believed to have evolved from a Persian dessert and was introduced to India during the Mughal period. It has since become a popular refreshment, particularly during hot weather. Variations of Phalauda exist across different regions of India, with local ingredients and flavor preferences influencing the recipe. It is often served as a dessert after a meal or as a standalone treat.