Perutina

Perutina is a traditional dish primarily associated with Slovenian cuisine, specifically the region of Carinthia (Koroška). It is a hearty and simple porridge-like meal made from buckwheat flour, often enriched with cracklings (ocvirki) or rendered pork fat. Variations may include the addition of potatoes, beans, or other locally sourced ingredients. Perutina is historically considered a peasant food, offering a filling and economical way to utilize readily available resources. Its preparation and consumption reflect the agricultural traditions and culinary heritage of the Slovenian countryside. Recipes for perutina are passed down through generations, with slight variations depending on family preference and regional customs. While its prevalence may have diminished with the rise of modern convenience foods, perutina remains a symbol of Slovenian culinary identity and continues to be prepared in some households and restaurants seeking to preserve traditional dishes.