Navdonak

Navdonak is a Central Asian sweet primarily found in Tajikistan and Uzbekistan. It is a type of halva, characterized by its creamy, slightly crumbly texture and sweet taste. The main ingredients typically include flour, butter or clarified butter (ghee), sugar, and sometimes nuts such as walnuts or almonds.

The preparation of Navdonak involves roasting flour in butter until it turns golden brown. Sugar syrup, made from boiling sugar and water, is then added to the roasted flour and butter mixture. The mixture is stirred continuously until it thickens and the oil separates. Traditionally, Navdonak is served at room temperature or slightly warm and is often enjoyed with tea. Different regions and families may have their own variations, adding spices like cardamom or varying the type of nuts used. It is a popular dessert, especially during celebrations and special occasions.