Miki (Okinawa)

Miki is a fermented rice drink originating from Okinawa, Japan. It is a popular local beverage, often consumed as a refreshing drink, especially during the hot summer months. Miki is made primarily from rice, sugar, and water, and is fermented using a rice-based starter culture. Some variations include the addition of sweet potato or taro. The drink has a slightly sweet and tangy flavor, with a creamy texture.

Miki is believed to have originated from a Buddhist temple on Okinawa, where it was initially used as a sacred offering. Over time, its consumption spread amongst the local population, evolving into the drink known today. Traditionally, it was made in homes and small local factories. Now, commercially produced Miki is widely available across Okinawa.

Miki is often marketed as a healthy beverage, containing probiotics and other beneficial nutrients resulting from the fermentation process. It is often consumed chilled or over ice.