Memela

A memela (sometimes spelled bemela) is a thick, oval-shaped corn masa base, typically topped with various ingredients, originating from the state of Oaxaca, Mexico. It is similar to a sope or huarache, but generally thicker and often made with a coarser ground corn.

Mamelas are traditionally cooked on a comal (a flat griddle) and can be topped with a variety of ingredients such as:

• Refried beans
• Queso fresco (fresh cheese)
• Salsa (various types)
• Onions
• Cilantro
• Guacamole
• Meat (such as carne asada, chorizo, or chicken)

The name memela is regional, and similar dishes may be known by other names in different parts of Mexico. The preparation and toppings can vary significantly depending on the region and the cook. Mamelas are a popular street food and are also commonly served in Oaxacan restaurants. They are considered a staple of Oaxacan cuisine.