Lur Berri

Lur Berri is a brand of butter produced in France, primarily known for its high fat content and creamy texture. It is often used in baking and cooking, particularly in recipes where a rich and distinctive buttery flavor is desired. The butter is typically made from cow's milk sourced from a specific region within France, and is marketed as a premium product.

Lur Berri butter is often unsalted, allowing the user to control the salt content in their dishes. Its high fat content contributes to flaky pastries and rich sauces. It is widely available in France and can also be found in specialty food stores and some larger supermarkets internationally.