Kumi Kumi

Kumi Kumi is a term used in some regions of East Africa, particularly Tanzania and Kenya, to refer to a type of squash or pumpkin. It is a member of the Cucurbitaceae family, and its scientific classification typically falls under Cucurbita maxima or sometimes other Cucurbita species depending on the specific variety. The term is often used colloquially, and the specific characteristics of what constitutes "Kumi Kumi" can vary regionally. Generally, Kumi Kumi pumpkins are known for their relatively large size, round or slightly elongated shape, and orange flesh. The skin can range in color from green to orange, often with variations and patterns.

Kumi Kumi is a staple food crop in these regions. The flesh is used in a variety of dishes, including stews, soups, and as a cooked vegetable side dish. The seeds are also often roasted and eaten as a snack. The plant is relatively easy to grow and provides a significant source of nutrients, including vitamins, minerals, and fiber. The term "Kumi Kumi" is less frequently used in formal agricultural or botanical contexts, where the more precise species and variety names would be preferred.