Kipfer

A Kipfer is a type of crescent-shaped pastry or small bread roll, typically made from a rich, yeasted dough. It is often associated with Austrian and German cuisine, where it is known as Kipferl (plural Kipferln).

The Kipfer's dough typically includes ingredients such as flour, butter, milk or cream, yeast, and sugar. The dough is rolled out, cut into triangles, rolled into a crescent shape, and then baked.

Kipfer can be either sweet or savory. Sweet Kipfer are often dusted with powdered sugar, filled with jam, or flavored with vanilla or nuts. Savory versions may be seasoned with salt, caraway seeds, or other spices.

The Kipfer is a popular breakfast item and snack, enjoyed on its own or with coffee or tea. It is also often served at celebrations and festive occasions. It shares similarities with the French croissant, though the Kipfer often has a denser texture. The origin of the Kipfer is debated, but often linked to celebrations in Vienna after a victory against the Ottoman Empire, with the crescent shape symbolizing the Ottoman flag.