Kima Rumi (Lima-Junín)

Kima Rumi (Lima-Junín) refers to a specific variety or type of potato primarily cultivated in the regions spanning the Lima and Junín departments of Peru. "Kima" and "Rumi" are terms likely derived from Quechua, the indigenous language of the Andes. While "Rumi" translates to "stone," the meaning of "Kima" in this context isn't readily available without further research, but could be related to a local place name, characteristic, or agricultural term.

This potato variety is significant due to its regional specificity, suggesting adaptation to the unique environmental conditions of the Peruvian Andes in that particular area. The altitude, soil composition, and climate of Lima and Junín likely influence the characteristics of the Kima Rumi potato, potentially impacting its taste, texture, size, and nutritional content.

Information concerning the specific attributes of the Kima Rumi potato, such as its appearance (color of skin and flesh), culinary uses (boiling, frying, mashing), disease resistance, and yield, is generally found within local agricultural communities, regional markets, and possibly within agricultural research institutions focused on Andean potato varieties. Documented scientific studies and widespread commercial availability of the Kima Rumi potato may be limited, reflecting its localized cultivation and consumption. Its importance lies primarily within the context of local food security and cultural heritage.