FryDay

FryDay is a portmanteau of "fry" and "Friday," often used informally to refer to Friday in the context of consuming fried foods, particularly french fries. It's a playful, lighthearted term primarily found in casual conversation or marketing related to restaurants or food products that feature fried items. While not a formal day or recognized event, it leverages the common association of Friday with the end of the work week and a time for indulgence. The term implies a suggestion or encouragement to enjoy fried foods as part of a weekly celebration.