Dahinsara

Dahinsara, primarily found in the context of Sri Lankan Sinhala language and culture, refers to the practice of offering food or alms, typically to Buddhist monks or needy individuals, in memory of a deceased person. It is a merit-making activity performed to transfer positive karma (Punya) to the departed. The term is often used in the context of death anniversaries or shortly after a death has occurred.

The Dahinsara is considered an act of compassion and generosity. It involves preparing and providing food, drinks, and other necessities to those who are deemed worthy recipients, with the intention of benefiting the deceased in their next life or state of existence. The belief is that the merit accumulated through this act will be transferred to the deceased, improving their karmic situation.

The practice of Dahinsara is rooted in Buddhist beliefs about rebirth, karma, and the importance of performing meritorious deeds. It is a significant aspect of funerary rites and memorial services within the Sinhala Buddhist community. The offerings are usually presented with a prayer or invocation expressing the wish for the deceased to receive the transferred merit and attain a better rebirth. The act also serves as a way for the surviving family and friends to honor the memory of the deceased and find solace through performing a selfless act.