Dahi puri

Dahi puri is a popular Indian street food, particularly prevalent in Mumbai and Gujarat. It is a type of chaat (savory snack) that is known for its balance of textures and flavors, including sweet, sour, spicy, and tangy.

The dish consists of small, round, crispy puri shells (also known as papdi). These puri are typically made from wheat flour or semolina (sooji) and deep-fried until golden brown and puffed.

To prepare dahi puri, a small hole is made in the center of each puri. These are then filled with a variety of ingredients. Common fillings include:

• Potatoes: Boiled and mashed potatoes are a staple ingredient.
• Chickpeas: Boiled chickpeas or sprouts are often added for texture and protein.
• Sev: Thin, crispy noodles made from chickpea flour provide a crunchy element.
• Chutneys: A combination of chutneys is essential for the flavor profile. This typically includes:
  • Green chutney: Made from coriander, mint, and green chilies.
  • Tamarind chutney: A sweet and tangy chutney made from tamarind pulp.
  • Garlic chutney: A spicy chutney made from garlic and red chilies (optional).
• Dahi (Yogurt): Plain yogurt, often sweetened slightly, is generously poured over the filled puri.
• Spices: A sprinkle of red chili powder, cumin powder, and chaat masala adds the final touch of flavor.

The puri is then arranged on a plate and served immediately. It is best enjoyed fresh to maintain the crispness of the puri and prevent them from becoming soggy. Variations exist with the specific ingredients and proportions used, reflecting regional preferences and individual tastes.