Clinton (grape)
Clinton is a variety of grape, primarily known for its use in juice production and its hardiness. It is a relatively old variety, having been developed in the mid-19th century through a cross between a variety known as ''Vitis labrusca'' and ''Vitis vinifera''.
Characteristics
The Clinton grape is characterized by its dark purple color and its somewhat foxy aroma, a characteristic common to many ''Vitis labrusca'' hybrids. Its flavor is often described as tart and slightly astringent, making it less desirable for fresh consumption compared to other grape varieties. The berries themselves are small to medium in size, and the vines are known for their vigorous growth and disease resistance. This resistance to common grape diseases, particularly fungal diseases, contributes to its popularity amongst home growers and in areas with challenging climates.
Uses
While not widely used in winemaking due to its strong flavor profile, Clinton grapes are frequently utilized in the production of grape juice, jams, and jellies. The high acidity and robust flavor contribute to the overall quality of these products. Its hardiness also makes it a suitable choice for areas where other grape varieties struggle to thrive. The grapes are also sometimes used in the production of non-alcoholic grape drinks.
Cultivation
Clinton grapes are relatively easy to grow, exhibiting a high degree of cold hardiness and resistance to pests and diseases. This makes it a popular choice for amateur grape growers, especially in colder climates. However, proper pruning and pest management are still recommended for optimal yield and fruit quality.