Chotpoti

Chotpoti is a popular street food originating from the Indian subcontinent, particularly Bangladesh and Eastern India. It is a spicy and tangy dish made from a mixture of chickpeas, potatoes, and onions, typically garnished with chopped green chilies, coriander leaves, and a sprinkle of spices. Key to its flavour profile is the use of tamarind chutney, often a home-made preparation, which imparts a sweet and sour note. Boiled eggs are sometimes included.

Chotpoti is readily available from street vendors and is typically served in a small bowl or paper cone. It is a common snack and is often consumed during social gatherings and festivals. Variations exist, with different regions and vendors offering their own unique takes on the dish. Some variations may include additional ingredients like crushed papri (crispy fried dough wafers) or different spice blends.

The exact origins of Chotpoti are difficult to pinpoint, but it has become an integral part of the culinary landscape in many urban areas of Bangladesh and Eastern India. Its affordability and flavourful combination of textures and tastes contribute to its widespread appeal.