Chighitma

Chighitma (also spelled as Chyghytma, Chikhirtma, or Chihirtma) is a traditional Georgian soup. It is characterized by its rich, velvety texture and savory flavor, typically featuring chicken or lamb as the main ingredient. A crucial element in chighitma preparation is the careful tempering of eggs into the hot broth to prevent curdling, creating a creamy consistency. The dish is often seasoned with herbs such as cilantro, parsley, and dill, and typically includes onions and sometimes garlic. Turmeric or saffron may be added to give the soup a characteristic yellow hue. Chighitma is considered a comfort food and is often served as a remedy for colds or as a restorative dish. Variations exist throughout Georgia, with regional preferences influencing the specific ingredients and preparation methods.