Capellini

Capellini (Italian: [kapelˈliːni]) is a very thin variety of Italian pasta. Its name translates from Italian as "fine hairs" or "angel hair".

Description

Capellini is among the thinnest of all pasta types, thinner than spaghetti. It is typically round in shape, similar to spaghetti, and is made from durum wheat flour, water, and salt. Some variations may include egg.

Culinary Uses

Due to its delicate nature, capellini is best suited for light sauces that will not overwhelm it. Common pairings include simple tomato sauces, pestos, broths, or light oil-based sauces with seafood or vegetables. It is often served with a drizzle of olive oil and fresh herbs. The pasta cooks quickly, usually within a few minutes.

Etymology

The name "capellini" derives from the Italian word "capello," meaning "hair." The diminutive suffix "-ini" indicates "fine" or "thin," thus resulting in "fine hairs." The term "angel hair" is a common English translation reflecting its delicate and ethereal quality.