Bengawan Solo (company)

Bengawan Solo is a Singaporean bakery chain specializing in cakes, pastries, and traditional Indonesian confectionery. The company was founded in 1979 by Anastasia Tjendri-Liew, an Indonesian immigrant who started by baking cakes at home.

Bengawan Solo is particularly well-known for its kue lapis sagu (a multi-layered steamed cake), ondeh ondeh (glutinous rice balls filled with palm sugar), and pandan chiffon cake. Other popular items include kueh dadar (pandan crepes filled with grated coconut and palm sugar), pineapple tarts, and a variety of cookies.

The bakery chain has multiple outlets across Singapore, primarily located in shopping malls and transportation hubs. It is a popular choice for both locals and tourists seeking authentic Indonesian and Peranakan sweets and snacks. Bengawan Solo has also expanded its operations to include catering services for events and corporate functions. The company maintains a strong brand identity centered around quality ingredients and traditional recipes.