Albillo

Albillo is a family of white grape varieties used in winemaking, primarily in Spain. While "Albillo" can refer to several distinct grapes, they are all generally characterized by relatively low acidity and the potential for high sugar levels, leading to wines with moderate to high alcohol content. This can sometimes result in wines that are perceived as rich and full-bodied, but may also lack refreshing acidity depending on the winemaking choices.

Several specific grape varieties fall under the broader "Albillo" umbrella, and they are often distinguished by regional names or more specific descriptors. Some of the more well-known include:

• Albillo Mayor: Found primarily in the Ribera del Duero and Madrid regions of Spain. Often used to make single-varietal white wines or blended with other varieties.

• Albillo Real: Another important variety, also grown in various parts of Spain.

• Albillo de Albacete: Grown in the Albacete region of Spain.

The exact relationship between these different "Albillo" varieties is complex and has been subject to ongoing research using DNA analysis. It is known that some varieties, while sharing the "Albillo" name, are genetically distinct.

Wines made from Albillo grapes are often described as having aromas of ripe fruit such as apricot, peach, and citrus, as well as floral notes. The specific characteristics of the wine will vary depending on the particular Albillo variety used, the terroir, and the winemaking techniques employed.

Due to the naturally low acidity of many Albillo grapes, winemakers sometimes use techniques such as early harvesting or blending with higher-acid varieties to produce more balanced and refreshing wines.