Yeast is a peer-reviewed scientific journal dedicated to the publication of research concerning all aspects of yeast biology. It covers a broad range of topics, including but not limited to:
- Genetics and genomics of yeasts
- Molecular biology of yeasts
- Cell biology of yeasts
- Physiology and metabolism of yeasts
- Biotechnology and industrial applications of yeasts
- Evolution and ecology of yeasts
- Pathogenic yeasts and their interactions with hosts
The journal publishes original research articles, reviews, short communications, and methods papers. It aims to provide a platform for researchers to disseminate their findings and to advance the understanding of these important eukaryotic microorganisms. The target readership includes academic researchers, industrial scientists, and students interested in yeast biology. Yeast is published by John Wiley & Sons.