Thomas “Tom” Forkner (June 1 1918 – August 12 2005) was an American businessman best known as the co‑founder of the Waffle House restaurant chain.
Early life and education
Forkner was born in Atlanta, Georgia. He attended the University of North Carolina at Chapel Hill, where he earned a degree in business administration. After graduating, he served in the United States Army Air Forces during World War II, attaining the rank of sergeant.
Career before Waffle House
Following his military service, Forkner worked in a variety of sales and marketing positions, including a stint as a sales manager for a regional department‑store chain. His experience in retail operations and customer service later informed the business model of Waffle House.
Founding of Waffle House
In 1955, Forkner partnered with fellow Atlanta businessman Joe Rogers Sr. The two men opened the first Waffle House at the intersection of East College Avenue and the Avondale Estates railroad tracks in Avondale Estates, Georgia. Forkner contributed his knowledge of real‑estate development and restaurant layout, while Rogers handled day‑to‑day operations. The concept emphasized 24‑hour service, a simple menu focused on breakfast items, and a low‑cost, high‑turnover approach.
Growth and later involvement
Under Forkner’s guidance, the chain expanded rapidly throughout the Southeast. By the early 1970s, there were over 200 locations, and the company continued to grow into a national franchise with thousands of outlets. Forkner remained on the board of directors and served as an advisory figure until his retirement in the late 1980s.
Personal life
Forkner married Elizabeth “Betty” Davis in 1942; the couple had three children. He was active in community service, supporting local charitable organizations in the Atlanta area, and was a member of the Rotary Club.
Death
Tom Forkner died on August 12 2005 in Avondale Estates, Georgia, at the age of 87. He is remembered for his role in establishing one of America’s most recognizable 24‑hour dining chains.
