Seigle, also known as Sègle, is the French word for rye. It refers to the grain rye (Secale cereale), a cereal grain widely used for flour, bread, beer, and animal fodder.
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Seigle, also known as Sègle, is the French word for rye. It refers to the grain rye (Secale cereale), a cereal grain widely used for flour, bread, beer, and animal fodder.
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