Providence is a three-Michelin-starred seafood restaurant located in Hollywood, Los Angeles, California, co-owned and operated by celebrated chef Michael Cimarusti and partner Donato Poto. It is widely regarded as one of the finest dining establishments in the United States.
Overview
| Detail | Information |
|---|---|
| Established | June 17, 2005 |
| Location | 5955 Melrose Avenue, Hollywood, Los Angeles, California |
| Owners | Michael Cimarusti, Donato Poto |
| Head Chef | Michael Cimarusti |
| Cuisine | Modern American seafood |
| Rating | 3 Michelin stars, AAA Five Diamond Award |
| Website | providencela.com |
History
Providence opened in June 2005 in the former Patina space on Melrose Avenue. Chef Michael Cimarusti, a graduate of the Culinary Institute of America, had previously worked at renowned establishments including Spago (under Wolfgang Puck), Le Cirque, and the three-Michelin-starred Arpège in Paris (under Alain Passard). The restaurant originally offered à la carte options alongside two tasting menus but has since evolved to serve a single tasting menu with a vegetarian alternative.
Cuisine and Philosophy
Providence is deeply committed to sustainable seafood. Chef Cimarusti sources only wild-caught, sustainable products—primarily from American waters—and treats ingredients with sophisticated technique and respect. The menu blends global inspiration with classic technique and a modern sensibility.
Awards and Accolades
- 2008: Awarded one Michelin star
- 2009 & 2019–2024: Two Michelin stars
- 2025–present: Three Michelin stars (one of only two restaurants in Greater Los Angeles to hold this distinction)
- 2019: James Beard Award for Best Chef: West (Michael Cimarusti)
- 2025: Ranked 47th in The World's 50 Best Restaurants
- Green Michelin Star for dedication to sustainable practices
- Consistently featured on the Los Angeles Times 101 Best Restaurants List (2013–2025)
- Named "Best Seafood Restaurant" by Los Angeles magazine
- AAA Five Diamond Award (2019–2025)
Design
The dining room was redesigned in 2023 by Bells + Whistles, featuring hand-blown glass "Sea Clouds," ombré walls in shades of blue, green, and sand, wave-ripple carpeting, walnut tables, and a hand-hewn walnut bar. The restaurant also maintains a rooftop garden with herbs, edible flowers, and Italian honeybee hives whose honey is used in post-dinner tea service.
