Marjorie Mayans

Marjorie Mayans is an American chef and restaurateur best known for her contributions to the San Francisco culinary scene. Along with her husband and culinary partner, Evan Rich, she is the co-owner and executive chef of the acclaimed restaurant Rich Table and its more casual offshoot, RT Rotisserie.

Early Life and Career

Mayans developed her culinary skills through extensive training and experience in various kitchens. Her career path led her to significant roles in several highly regarded restaurants, where she honed her craft and developed a distinctive culinary voice.

Rich Table

In 2012, Marjorie Mayans and Evan Rich opened Rich Table in San Francisco's Hayes Valley neighborhood. The restaurant quickly gained critical acclaim for its innovative, seasonal American cuisine, which often features elevated comfort food dishes and a focus on local ingredients. Rich Table earned a Michelin star, solidifying its reputation as a premier dining destination. Mayans plays a pivotal role in the kitchen's creative direction and daily operations, contributing to the menu development and execution.

RT Rotisserie

Following the success of Rich Table, Mayans and Rich expanded their culinary ventures with RT Rotisserie, a more casual, counter-service concept specializing in rotisserie meats, hearty sides, and sandwiches. This establishment reflects their philosophy of offering high-quality, delicious food in different formats to appeal to a wider audience.

Culinary Style and Philosophy

Mayans' culinary style is characterized by a commitment to fresh, seasonal ingredients, often sourced from local farms and purveyors. Her dishes are known for their balance of refined techniques and approachable flavors, blending traditional American comfort food with modern twists. She emphasizes creativity and playfulness in her cooking, resulting in menus that are both inventive and satisfying. Mayans' work often showcases an ability to transform familiar ingredients into sophisticated and memorable dining experiences.