Kosaka is a Japanese restaurant located at 220 West 13th Street in the Greenwich Village neighborhood of New York City. It specializes in Edomae-style sushi and omakase dining.
History and Background
The restaurant was established in December 2015. It is helmed by Chef Masatomo Soma, who brings over 30 years of experience, including an apprenticeship under founding chef Yoshihiko Kousaka. The restaurant's name is derived from the chef's surname (Kousaka), with the missing "U" being a stylistic choice.
Cuisine and Dining
Kosaka offers an Edomae-style omakase experience, with fish sourced daily from Japanese markets. The dining room features a 12-seat counter, a few tables, and a classic Japanese aesthetic. Chef Soma is noted for his flexible approach to the omakase format, tailoring the experience to the pace of the guests rather than locking the entire counter into a single synchronized service.
Recognition
- Michelin Star: Kosaka has been awarded one Michelin star.
- Time Out New York: Rated the restaurant 2 out of 5 stars.
- The Infatuation: Received a positive review in March 2023.
Location and Contact
- Address: 220 West 13th Street, New York, NY 10011
- Hours: Tuesday through Saturday, 5:30 PM – 11:00 PM (closed Sunday and Monday)
- Phone: (212) 727-1709
Related Ventures
Chef Soma also operates Maki Kosaka, a more approachable sushi hand roll restaurant, as well as Ramen Ishida in Chelsea and Inoshin in Miami.
