Klepary is a traditional Polish pastry originating from Kraków. It is a type of small, often crescent-shaped or rectangular-shaped dumpling that is typically boiled or baked. The filling of Klepary can vary widely, encompassing both sweet and savory options. Popular fillings include:
- Meat: Ground or shredded meat, often seasoned with onions, garlic, and herbs.
- Cabbage and Mushrooms: A classic combination of sauerkraut or fresh cabbage with dried or fresh mushrooms, typically sauteed with onions.
- Potatoes and Cheese: Mashed potatoes mixed with farmer's cheese (twaróg), seasoned with salt, pepper, and sometimes fried onions.
- Fruit: Sweet versions might feature fruit fillings such as apples, berries, or plums.
Klepary are a staple of Polish cuisine and are often served as an appetizer, side dish, or main course, depending on the filling. They are frequently enjoyed during festive occasions and family gatherings.