Jolie Kerr is an American food writer, author, and journalist known for her focus on food aversions and the psychology of eating. She has contributed articles and columns to a variety of national publications, including The New York Times, The Washington Post, The Wall Street Journal, and Bon Appétit. Kerr is the author of the book The Food Hater’s Handbook: A Guide to the Foods You Don’t Like (And How to Deal With Them), published in 2018, which offers practical advice for individuals who experience strong dislikes or intolerances toward certain foods.
Kerr’s work frequently explores themes such as picky eating, sensory sensitivity, and the cultural factors that shape food preferences. She has been featured in media interviews discussing the social and emotional aspects of food dislike, and she maintains an online presence through a personal blog and social‑media platforms where she shares insights and tips related to “food hatred.”
Personal details such as her date of birth and early biography have not been publicly disclosed. Kerr continues to write on food-related topics and contributes to discussions on eating habits and culinary culture.