A 'Hatcher' mango is a late-season mango cultivar originating from Florida, USA. It is known for its excellent eating quality, fiber-free flesh, and attractive red blush. The fruit is typically medium to large in size and has an oblong shape.
Origin and History:
The Hatcher mango was selected from seedlings grown from open-pollinated seeds in Florida. It was named after its discoverer or originator. The exact parentage is unknown. It was introduced and gained popularity due to its desirable characteristics.
Fruit Characteristics:
- Size: Medium to large.
- Shape: Oblong.
- Skin: Yellow with a prominent red blush.
- Flesh: Yellow, fiber-free, and juicy.
- Flavor: Sweet and rich, often described as having a slight spice note.
- Seed: Monoembryonic (meaning it produces only one seedling true to the parent).
- Season: Late season, typically ripening after other popular varieties like Tommy Atkins and Kent.
Cultivation:
Hatcher mango trees are typically grown in tropical and subtropical climates. They require well-drained soil and adequate sunlight. Grafting is the common method of propagation to ensure consistent fruit quality.
Uses:
The Hatcher mango is primarily enjoyed fresh. Its fiber-free flesh makes it suitable for eating out of hand, as well as for use in salads, smoothies, and desserts.
Availability:
The availability of Hatcher mangoes is primarily limited to regions where they are grown commercially, such as Florida. They may be available at specialty fruit markets or directly from growers.