The Hanky panky is a classic mixed drink consisting of gin, sweet vermouth, and Fernet‑Branca. It is recognized as a historic cocktail originating in early‑20th‑century London and is frequently referenced in cocktail literature and bar manuals.
History
The drink is attributed to Ada Coleman, the head bartender at the Savoy Hotel in London, who is said to have created it in 1915 at the request of actor‑manager Sir Charles Hawtrey. The name was reportedly chosen to reflect the mischievous connotation of the phrase “hanky‑panky.” The Hanky panky was later recorded in The Savoy Cocktail Book (1930), cementing its status among classic cocktails.
Composition and preparation
- Base spirit: London dry gin (1½ oz)
- Modifiers: Sweet vermouth (1½ oz) and Fernet‑Branca (¼ oz)
The ingredients are combined in a mixing glass with ice, stirred until chilled and properly diluted, then strained into a chilled cocktail (or coupe) glass. An orange twist is the customary garnish, expressed over the surface to release citrus oils.
Variations
- Spirit substitution: Some bartenders replace gin with a botanical‑forward gin or a different base spirit to alter the flavor profile.
- Fernet adjustment: The amount of Fernet‑Branca may be reduced to lessen the drink’s characteristic bitterness, though this deviates from the original formulation.
Cultural references
The Hanky panky appears in numerous cocktail guides, including The Savoy Cocktail Book and contemporary mixology texts. It is occasionally listed in bar menus as a “classic” or “retro” cocktail, reflecting its enduring popularity among enthusiasts of early‑20th‑century cocktail culture.
Recognition
While not part of the International Bartenders Association (IBA) official cocktail list, the Hanky panky is widely acknowledged in professional bartending circles and featured in competitive cocktail competitions and training curricula.
See also
- List of cocktails
- Fernet‑Branca
- Ada Coleman
References
- The Savoy Cocktail Book, Harry Craddock (1930).
- Difford’s Guide, “Hanky Panky Cocktail” (accessed 2026).
- McNulty, D. (2014). Classic Cocktails: A Modernist’s Guide. London: Mixology Press.