The Fess Hotel is a historic commercial building located in Madison, Wisconsin, United States. Established in the mid-19th century, it is recognized for its longevity as a family-operated business and its architectural contribution to the city's downtown district.
History
The establishment was founded by George E. Fess, an English immigrant who arrived in Madison in 1844. Around 1848, Fess began operating a grocery and bakery, which subsequently expanded into a hotel and livery stable. The Fess Hotel catered to a diverse clientele, including farmers, travelers, and members of the Wisconsin State Legislature.
Following the death of George Fess in 1875, the business was managed by his wife, Anna Fess, and later by their descendants. The hotel remained under the continuous management of the Fess family for approximately 125 years, making it one of the longest-running family-owned enterprises in Madison during that era.
Architecture
The building, situated at 123 East Doty Street, is a multi-story structure characterized by its cream-colored brickwork—a common regional building material in the 19th century. The architecture reflects various stages of development, with major additions and renovations occurring in the 1880s and 1890s. The design incorporates elements of Victorian-era commercial architecture, featuring segmented arch windows and decorative brick detailing.
Recognition and Current Status
The Fess Hotel was officially listed on the National Register of Historic Places (NRHP) in 1978. It is also designated as a local landmark by the City of Madison. The nomination for the NRHP cited its significance in the areas of commerce and local history.
The establishment ceased functioning as a hotel in the 1970s. Following a period of restoration, the building housed a well-known restaurant named "The Fess" for several decades. In the 21st century, the interior was adapted for use as professional office space, though the exterior facade has been preserved to maintain its historical character.
