Chetimari is a traditional Nepali sweet bread, predominantly prepared and consumed during the Teej festival, a significant Hindu celebration for women. It is made from rice flour and water, which are mixed to form a batter. The batter is then deep-fried until golden brown and crispy. Chetimari is typically enjoyed with yogurt or other savory dishes. Variations in preparation may exist across different communities and regions of Nepal.
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