Avec is a critically acclaimed restaurant located in the West Loop neighborhood of Chicago, Illinois, United States. Opened in 2003, it is known for its Mediterranean-inspired and New American small plates, extensive wine list, and distinctive communal dining experience. It is a key establishment within the One Off Hospitality Group, co-founded by Donnie Madia, Terry Alexander, and Chef Paul Kahan.
History Avec opened its doors in 2003 as a venture by the team behind the highly successful Blackbird restaurant (which closed in 2020). The concept for Avec was conceived as a more casual, wine-focused complement to Blackbird's fine dining, emphasizing a communal atmosphere and approachable yet sophisticated cuisine. Its name, "avec," is French for "with," reflecting its focus on shared plates and the convivial dining experience.
Cuisine and Dining Experience The restaurant's menu, crafted by Chef Paul Kahan and his team, draws significant inspiration from the culinary traditions of the Mediterranean basin, particularly Spain, Italy, and North Africa, while also incorporating influences from the American Midwest. It features a rotating selection of small and large plates designed for sharing. Signature items often include a variety of house-made flatbreads, artisanal charcuterie, and seasonal vegetable preparations. The culinary approach emphasizes simple preparations, high-quality, often locally sourced ingredients, and robust flavors.
The interior design, by Thomas Schlesser, is characterized by its warm, minimalist aesthetic. It features extensive use of light-colored wood (especially birch), exposed brick, and a prominent long communal table that runs through the center of the dining room. This design fosters an intimate and convivial atmosphere, which has become a defining characteristic of the restaurant. Avec is also highly regarded for its award-winning wine program, which specializes in Old World wines with a focus on natural and biodynamic selections.
Recognition Since its inception, Avec has consistently received positive reviews from local and national food critics. It has been recognized multiple times with a Michelin Bib Gourmand award, an accolade that highlights restaurants offering excellent food at a reasonable price. The restaurant has also appeared on various "best of" lists for Chicago dining and its acclaimed wine program, solidifying its reputation as a significant player in the city's culinary scene.
One Off Hospitality Group Avec is a foundational establishment within the One Off Hospitality Group, a prominent Chicago-based restaurant and hospitality organization. The group, co-founded by Donnie Madia, Terry Alexander, and Paul Kahan, operates a diverse portfolio of acclaimed restaurants and bars. Other notable establishments under the One Off Hospitality Group include The Publican, Publican Quality Meats, Big Star, and Pacific Standard Time (which later closed). Chef Paul Kahan, a co-founder, is a James Beard Award-winning chef known for his commitment to sustainable, seasonal ingredients and his influence on contemporary American cuisine.